Search results for "post-harvest decay"
showing 2 items of 2 documents
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
2019
International audience; Fruit and vegetables are an important part of human diets and provide multiple health benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and vegetables, significant losses occur throughout the food distribution chain. Shelf-life extension requires preserving both the quality and safety of food products. The quality of fruit and vegetables, either fresh or fresh-cut, depends on many factors and can be determined by analytical or sensory evaluation methods. Among the various technologies used to maintain the quality and increase shelf-life of fresh and minimally-processed fruit and vegetables, biological control is a promising approac…
Lemon post-harvest decay control by natural products
2008
Postharvest diseases of lemon fruits represent one of the most severe sources of loss production. They are controlled by imazalil (IMZ), thiabendazole (TBZ) and sodium ortho-phenil-phenate (SOPP) registered fungicides for postharvest treatments. Nowadays, the chemical use is becoming more restricted for environmental concerns and development of fungicide-tolerance strains of fungal pathogens. In the last few years a renewed interest in alternative methods of postharvest decay control has been increasing and the research for natural products has provided encouraging results. The aim of this research has been the in vitro and in vivo effectiveness evaluation of six essences (garlic, cloves, o…